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(15) Cold Roast Beef with Two Sauces (Wed.)

1 tablespoon lemon zest, fresh or dried -- finely grated
1 clove -- minced
salt and pepper to taste 8 slices meat reserved from Sun. Rib Roast
1 cup tomatoes reserved from
--Sun Tomatoes Sauteed w/ Chipolte 1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon tomato paste
6 tablespoons dressing reserved from
-- Sunday Eggless Caesar 1 tablespoon -- grated
2 tablespoons mayonnaise

Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces.
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt and pepper. Serve the roast beef with the sauces on the side.
REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com>

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<h1>(15) Cold Roast Beef with Two Sauces (Wed.)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br /><br />1 tablespoon lemon zest, fresh or dried -- finely grated <br />1 clove -- minced <br />salt and pepper to taste 8 slices meat reserved from Sun. Rib Roast <br />1 cup tomatoes reserved from <br />--Sun Tomatoes Sauteed w/ Chipolte 1 tablespoon olive oil <br />1 teaspoon red wine vinegar <br />1 teaspoon tomato paste <br />6 tablespoons dressing reserved from <br />-- Sunday Eggless Caesar 1 tablespoon -- grated <br />2 tablespoons mayonnaise <br /><br />Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over the meat. Set aside while you make the sauces. <br />Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise. Season with salt and pepper. Serve the roast beef with the sauces on the side. <br />REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com> <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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