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5-Hour Beef Stew
3 lb Stew meat -- cubed 2 oz Red wine 1 can Tomatoes with green chilis -- large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots -- sliced 1 tsp Pepper 3 med Potatoes -- cubed pinch Thyme 3 med Onions -- coarsely chopped pinch Marjoram 1 c Celery -- chopped 1 pinch Rosemary 3 tbsp Tapioca -- Instant Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25~. Not necessary to brown the beef first. |
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