A Night In Old Mandalay recipe


Ingredients
1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel



Procedures
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.

Shake well.

Strain into a highball glass almost filled with ice cubes.

Top with the ginger ale.

Garnish with the lemon twist.


Nutritional Info
(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
782
0.1 g
12.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
22 mg
22.7 g


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