Find Some Recipes - Advocaat Torte

Food:

Drinks:

Advocaat Torte

Ingredients And Procedures

Ingredients
80	grams	butter, or margarine
80	grams	sugar
1		vanilla sugar
6	large	egg yolks
200	grams	almonds, ground
1	teaspoon	baking powder
100	grams	semi-sweet chocolate
1	tablespoon	rum
1	tablespoon	brandy
6	large	whites of eggs
1/2	litre	whipping cream
100	grams	egg liquer
100	grams	chocolate crumbs

Directions:
Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C. Let it cool. Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it. Decorate the torte with some cream and sprinkle it with the chocolate crumbs. Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer. Unfortunately I don't know what it consists of.

Rate this recipe!

Post this recipe to your site

<h1>Advocaat Torte</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3>Ingredients</TD><TD></TD></TR><TR><TD class=ingredient>80</TD><TD class=ingredient>grams</TD><TD class=ingredient>butter, or margarine </TD><TD></TD></TR><TR><TD class=ingredient>80</TD><TD class=ingredient>grams</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>vanilla sugar </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>large</TD><TD class=ingredient>egg yolks </TD><TD></TD></TR><TR><TD class=ingredient>200</TD><TD class=ingredient>grams</TD><TD class=ingredient>almonds, ground </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking powder </TD><TD></TD></TR><TR><TD class=ingredient>100</TD><TD class=ingredient>grams</TD><TD class=ingredient>semi-sweet chocolate </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>rum </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>brandy </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>large</TD><TD class=ingredient>whites of eggs </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>litre</TD><TD class=ingredient>whipping cream </TD><TD></TD></TR><TR><TD class=ingredient>100</TD><TD class=ingredient>grams</TD><TD class=ingredient>egg liquer </TD><TD></TD></TR><TR><TD class=ingredient>100</TD><TD class=ingredient>grams</TD><TD class=ingredient>chocolate crumbs </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4> Directions: </TD></TR><TR><TD colSpan=4>Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C. Let it cool. Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it. Decorate the torte with some cream and sprinkle it with the chocolate crumbs. Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer. Unfortunately I don't know what it consists of. </TD></TR></TBODY></TABLE> 
 More <a href="http://www.findsomerecipes.com" title="Great recipe site">Great Recipes</a>

Post a comment

Comments :

Popular Recipes:

Highest Rated:

Peche Royale Dans Son Panier Fleuri
Green Tomatillo Chicken
Green Tomatillo Mole ()
Green Tomatillo Mole (Hh)
Greenport Soup
Gyoza a La Ruth
Ham Skillet Gumbo From Tony Bob
Hamburger Corn Bake
Hamburger Soup 2
Hardy Vegetable Soup

Links: