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African Celebration Soup

1/2 stick butter
2 medium onion -- chopped
3 stalks celery -- chopped
2 tablespoons all-purpose flour
1 tablespoon curry powder
1 cup cooked chicken -- diced
2 apples, peeled -- cored and chopped
8 cups chicken stock -- divided
1 bay leaf
1 cup light cream -- chilled

In a large saucepan, melt the butter over medium heat. Add the onions and cele ry. Saute the vegetables until the onions are golden brown and the celery is s oft. Stir in the flour and curry powder. Cook for 5 minutes.
Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup stock. Process until smooth. Return the mixture to the saucepan. Add t he remaining 7 cups stock and the bay leaf. Increase the heat to high to bring ingredients to a boil.
When the soup begins to boil, remove it from the heat, discard the bay leaf, an d refrigerate the soup for at least 1 hour. Before serving, stir in the chille d cream.

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<h1>African Celebration Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br /><br />1/2 stick butter <br />2 medium onion -- chopped <br />3 stalks celery -- chopped <br />2 tablespoons all-purpose flour <br />1 tablespoon curry powder <br />1 cup cooked chicken -- diced <br />2 apples, peeled -- cored and chopped <br />8 cups chicken stock -- divided <br />1 bay leaf <br />1 cup light cream -- chilled <br /><br />In a large saucepan, melt the butter over medium heat. Add the onions and cele ry. Saute the vegetables until the onions are golden brown and the celery is s oft. Stir in the flour and curry powder. Cook for 5 minutes. <br />Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup stock. Process until smooth. Return the mixture to the saucepan. Add t he remaining 7 cups stock and the bay leaf. Increase the heat to high to bring ingredients to a boil. <br />When the soup begins to boil, remove it from the heat, discard the bay leaf, an d refrigerate the soup for at least 1 hour. Before serving, stir in the chille d cream. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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