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Ale Flip recipe

Ingredients
12 oz ale
1 oz brandy
1 oz lemon juice
1 egg yolk
1 tbsp granulated sugar
1/4 tsp ground ginger

Procedures
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved.

Beat the egg yolk into the brandy in a bowl.

Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together.

Transfer to a beer mug.

Add the rest of the ale, stir well, and serve.