Alexander Baby recipe


Ingredients
2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg



Procedures
Pour the dark rum into a cocktail shaker half-filled with ice cubes.

Add the creme de cacao and double cream.

Shake well and strain into a chilled cocktail glass.

Sprinkle with grated nutmeg on top, and serve.


Nutritional Info
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1430
8 g
22.6 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3 g
-
-
-
29.8 g


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