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Amaretto Liqueur recipe

Ingredients
1 cup granulated sugar
6 drops red food coloring
3/4 cup water
2 drops blue food coloring
2 apricot dried halves
1/2 tsp glycerine
1 tbsp almond extract
1/2 cup grain alcohol
1/2 cup water
1 cup brandy
3 drops yellow food coloring

Procedures
Combine sugar and 3/4 cup water in a small saucepan.

Bring to a boil, stirring constantly.

Reduce heat and simmer until all sugar is dissolved.

Remove from heat and cool.

In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy.

Stir in cooled sugar syrup mixture.



Cap and let age for 2 days.



Remove apricot halves.

(Save apricot halves, can be used for cooking).

Add food coloring and glycerine.

Stir, recap and continue aging for 1 to 2 months.

Re-bottle as desired.



Liqueur is ready to serve but will continue to improve with additional aging.