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Amish Custard Pie
1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board |
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