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amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Apple-Glazed Roast Pork
Ingredients And Procedures
| Ingredients | |||
| 4 | pound | pork, loin roast | |
| 6 | each | apples | |
| 1/4 | cup | apple juice | |
| 3 | tablespoon | sugar, brown | |
| 1 | teaspoon | ginger, ground | |
Directions: | |||
| Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done. | |||
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