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2 pk Frozen cut asparagas, thawed

- (10 ounces each) 1 lb Fully cooked ham, chopped

2 c Shredded swiss cheese (8 oz)

1/2 c Chopped onion

6 Eggs

2 c Milk

1 1/2 c Buttermilk baking mix

2 tb Dried vegetable flakes

1/4 ts Pepper

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.