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Avocado-Tofu-Egg Dip
10 Min to prepare Yield 1 1/2 c 3 tb Cider vinegar 3 tb Cold water 1 Cake (1/4 lb) tofu 1 md (4" long) ripe avocado 2 Hard cooked eggs 1/2 ts Dijon mustard 1/2 ts Prepared horseradish 1/2 c Very finely minced red onion From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling. |
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