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Aztec Punch *
------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 c Lemon juice 1/2 c Sugar 2 ts Cinnamon When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice. |
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