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Bacardi Champagne Punch recipe

Ingredients
50 cl Bacardi® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 liter sparkling water

Procedures
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours.

Add champagne and water, with a little ice.

Add 5-10 frozen strawberries.

Serve in wine glasses (30 servings).