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Bacardi Confetti Punch recipe

Ingredients
750 ml Bacardi® Carta Blanca white rum
6 oz can frozen lemonade
6 oz can frozen grapefruit juice
16 oz can drained fruit cocktail
2 liters chilled club soda

Procedures
In large container, mix all but the soda.

Chill for 2 hours, stirring occasionally.

When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently.

Makes 8 servings.