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Bacardi Hawaiian Punch recipe

Ingredients
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice

Procedures
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.

Add the cranberry juice and pineapple juice and shake well.

Strain into a hurricane glass filled with ice cubes, and serve.


Nutritional Info
(per 8 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

234 979 0.2 g 24.5 g 0.7 g

Fiber Sugars Cholesterol Sodium Alcohol

0.3 g - 0 mg 18 mg 19.8 g