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Back Country Ham Slice For 6
2 pounds ham slices -- 3/4 inch thick 3/8 cup fat 1/4 cup prepared mustard 1/2 cup brown sugar 1 teaspoon salt 2 teaspoons paprika 1 cup water Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3. |
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