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Baileys Irish Cream recipe

Ingredients
400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water

Procedures
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan.

Stir well.

Dissolve coffee in boiling water.

Mix in.

Chill.

Add cream if desired.