Find Some Recipes - Baked Chicken Legs

Food:

Drinks:

Baked Chicken Legs

4 Chickenlegs with thighs and
Backs. 4 tb Oliveoil
4 Garlic Cloves,peeled,halved
2 Bayleafs
Estragon, to taste Thyme, Sage to taste 4 pn Saffron
Salt, Pepper to taste 18 oz Tomatoes,peeled,quartered
20 Olives, black
2 c Wine,white dry
2 c Chickenbroth

1.Salt and skin chickenlegs. Fry in hot oil till light
brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and
simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120

Rate this recipe!

Post this recipe to your site

<h1>Baked Chicken Legs</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br /><br />4 Chickenlegs with thighs and <br />Backs. 4 tb Oliveoil <br />4 Garlic Cloves,peeled,halved <br />2 Bayleafs <br />Estragon, to taste Thyme, Sage to taste 4 pn Saffron <br />Salt, Pepper to taste 18 oz Tomatoes,peeled,quartered <br />20 Olives, black <br />2 c Wine,white dry <br />2 c Chickenbroth <br /><br />1.Salt and skin chickenlegs. Fry in hot oil till light <br />brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and <br />simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.findsomerecipes.com" title="Great recipe site">Great Recipes</a>

Popular Recipes:

Highest Rated:

Shredded Wheat Cookies
Peche Royale Dans Son Panier Fleuri
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)
Bacardi Rum Chocolate Cake
How To Cook a Duck
Bay Scallop Stew
(15) Cold Roast Beef with Two Sauces (Wed.)
Sour Butter Beans
Sour Cream Chili Bake
South African Vegetable Biryani

Links: