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Baked Guavas Stuffed with Mushrooms and Olives

6 Guavas
1 tb Oil
1 c Mushrooms, chopped
1 tb Onion, chopped
1/2 c Green olives, chopped
2 tb Parsley, chopped
4 ts Fresh dill weed, chopped
1/2 ts Salt and pepper
1 tb Sesame seeds
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.

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<h1>Baked Guavas Stuffed with Mushrooms and Olives</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />6 Guavas <br />1 tb Oil <br />1 c Mushrooms, chopped <br />1 tb Onion, chopped <br />1/2 c Green olives, chopped <br />2 tb Parsley, chopped <br />4 ts Fresh dill weed, chopped <br />1/2 ts Salt and pepper <br />1 tb Sesame seeds <br />Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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