Barrier Breaker recipe


Ingredients
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice



Procedures
Pour all of the ingredients into an Irish coffee glass filled with crushed ice.

Stir well.


Nutritional Info
(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
809
0.9 g
10.5 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.3 g


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