Food:
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
Drinks:
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Basic Honey Jelly
1 c Honey 1/4 c Water 1/8 c Liquid fruit pectin Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens |
| Rate this recipe! |
Post this recipe to your site
Post a comment
Popular Recipes:
Boston Cream Pie
Acorn Squash with Cranberry Filling
Vietnamese Imperial Rolls
Chicken-Liver Pate
Aceitunas Rellenas - Stuffed Olives
Coconut Curried Wings
Hamburg Soup
Apple-Lovage Chutney
Abidjan Cabbage Salad
Peche Royale Dans Son Panier Fleuri
Artichoke Bottoms with Bay Scallops
Feuillete D'Escargots Et Cepes Au Santenay
Almond Tasty
Brazilian Iced Chocolate Coca-Cola
Apple Chutney
Ajvar
Acquasale (Sweet Pepper Sauce)
Adas Careh (Lentil Butter)
Bacon Omelet
French Pate
Highest Rated:
Peche Royale Dans Son Panier Fleuri
Green Tomatillo Chicken
Green Tomatillo Mole ()
Green Tomatillo Mole (Hh)
Greenport Soup
Gyoza a La Ruth
Ham Skillet Gumbo From Tony Bob
Hamburger Corn Bake
Hamburger Soup 2
Hardy Vegetable Soup