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Bavarian Coffee recipe

Ingredients
1/2 oz peppermint schnapps
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Procedures
Add coffee and liquors to an irish coffee cup and sweeten to taste.

Gently float the cream on top, and sprinkle with grated chocolate.


Nutritional Info
(per 7.7 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

180 753 9.9 g 15.8 g 1.4 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 14.1 g - - 7.6 g