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Baked Goods
Barbeque
Basics
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Beverages
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Cheese
Chicken
Chocolate
Condiments
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Eggs
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Hot and Spicy
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Lamb
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Main Dish
Mexican
Nuts
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Quick and Easy
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Regional Cuisine
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Alize® cognac
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coconut rum
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rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Black & Tan recipe
Ingredients
1 part Bass® pale ale
1 part Guinness® stout
Procedures
Fill stien half full with Bass.
Next pour Guiness over a spoon slowly until glass is full.
If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
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