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1/2 c Sherry

1 ts Olive oil

5 c Leeks, well washed

1 c Wild mushrooms, sliced

2 c Green beans, cut into

-- 1/3" lengths 1 ts Orange juice

1/2 ts Orange peel, grated

1 tb Cider vinegar

Salt & pepper In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.