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Breakfast Barley

Ingredients And Procedures

Ingredients
1/2	pt	orange juice
1/2	pt	water
2	oz	dried apricots
1	pn	cloves
4	oz	pearl barley
1/2	oz	butter, or margarine
1	oz	mixed nuts, chopped, opt.

Directions:
Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.

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<h1>Breakfast Barley</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pt</TD><TD class=ingredient>orange juice </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pt</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>oz</TD><TD class=ingredient>dried apricots </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pn</TD><TD class=ingredient>cloves </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>oz</TD><TD class=ingredient>pearl barley </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>oz</TD><TD class=ingredient>butter, or margarine </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>oz</TD><TD class=ingredient>mixed nuts, chopped, opt. </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Put the orange juice & water into a pan. Add the paricots cut into<BR>small pieces & the spice. Bring to a boil & add the barley. Cover &<BR>simmer for about 1 hour, until the barley is tender. Add more orange<BR>juice if necessary. The liquid should be absorbed when the barley is<BR>ready.<BR><BR>Stir in the margarine & the nuts if using. Serve hot either as is or<BR>with a splash of soymilk.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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