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Brown Breakfast Bread

-BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour
1 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1 ts Allspice
1 ds Salt
1 c Milk
1/4 c Plus 1 tablespoon honey
1/4 c Molasses
1/2 c Raisins
1 tb Orange marmalade
Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A)

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<h1>Brown Breakfast Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />-BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour <br />1 ts Baking soda <br />1 ts Ground ginger <br />1 ts Ground cinnamon <br />1 ts Allspice <br />1 ds Salt <br />1 c Milk <br />1/4 c Plus 1 tablespoon honey <br />1/4 c Molasses <br />1/2 c Raisins <br />1 tb Orange marmalade <br />Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A) <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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