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Cafe Brulot recipe

Ingredients
1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Procedures
Warm cognac in a heat-resistant glass.

Pour in the hot coffee, and add dashes of triple sec.

Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon.

Sweeten to taste, and serve.