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Cajun Spice - Ornish

4 tb Paprika
2 tb Onion powder or flakes
2 tb Garlic powder or flakes
1 tb Gumbo file
1 tb Ground cumin (or whole seeds
-toasted and ground) 1 tb Ground coriander ( or whole
-seeds toasted and ground) 1/2 tb Dried thyme
1/2 tb Ground fenugreek (or whole
-seeds toasted and ground) 1/2 tb Ground fennel (or whole
-seeds toasted and ground) 1/2 tb Salt
3/4 ts Cayenne
3/4 ts Black pepper
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocery. It is best when the ingredients are fresh. Serving size: 1 tablespoon 21 calories 0.6 gram fat 0 mg. cholesterol 296 mg. sodium From "Eat More, Weigh Less," by Dean Ornish, MD Typed for you by Hilde Mott Via: RFIX_S 09-28-1994

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<h1>Cajun Spice - Ornish</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />4 tb Paprika <br />2 tb Onion powder or flakes <br />2 tb Garlic powder or flakes <br />1 tb Gumbo file <br />1 tb Ground cumin (or whole seeds <br />-toasted and ground) 1 tb Ground coriander ( or whole <br />-seeds toasted and ground) 1/2 tb Dried thyme <br />1/2 tb Ground fenugreek (or whole <br />-seeds toasted and ground) 1/2 tb Ground fennel (or whole <br />-seeds toasted and ground) 1/2 tb Salt <br />3/4 ts Cayenne <br />3/4 ts Black pepper <br />In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocery. It is best when the ingredients are fresh. Serving size: 1 tablespoon 21 calories 0.6 gram fat 0 mg. cholesterol 296 mg. sodium From "Eat More, Weigh Less," by Dean Ornish, MD Typed for you by Hilde Mott Via: RFIX_S 09-28-1994 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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