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Caribbean Orange Liqueur recipe

Ingredients
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

Procedures
1.

Pare very thinly the bright-colored rind from the oranges (no white).

Blot the peel on paper towels to remove any excess oil.

Put peel in a 4 cup screw-top jar.

Add 2 cups vodka.

Close jar.



Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.



2.

Remove peel and add remaining vodka.

Close jar and add remaining cup of vodka.

Close the jar and store in a cool dark place at least 1 month to age.