Find Some Recipes - Caribou Empanadas

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Caribou Empanadas

Ingredients And Procedures

Ingredients
1	pound	caribou, ground
1/4	cup	butter
2	lg	onions, chopped
1/2	cup	olives, chopped
1/2	cup	celery, chopped
2	each	jalapeno peppers, chopped
1		salt, to taste
1		pepper, to taste
2	tablespoon	vinegar
1	sm	can tomato sauce
2	tablespoon	worcestershire sauce
1	each	recipe pie crust pastry

Directions:
In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill. Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork. Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.

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<h1>Caribou Empanadas</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>caribou, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>lg</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>olives, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>celery, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>jalapeno peppers, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>sm</TD><TD class=ingredient>can tomato sauce </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>worcestershire sauce </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>recipe pie crust pastry </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a large skillet, melt butter, and brown meat. Add other ingredients and<BR>simmer about 20 min. Remove from the stove and chill.<BR><BR>Make your favorite pie pastry, cut in circles about the size of a<BR>cup. Place the meat mixture in center and fold over, pricking with fork.<BR>Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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