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Cheeseburger Macaroni
1/2 Pound ground beef 2 1/4 Cups water 1/2 Cup catsup 1 Teaspoon KRAFT Pure Prepared Mustard -- (optional) 1 Package -- (7 oz.) elbow -- macaroni 3/4 Lb. -- (12 oz.) VELVEETA -- Cheese Spread, cut -- up BROWN meat in large skillet; drain. ADD water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD VELVEETA; stir until melted. Makes 4 to 6 servings. BUSTED BY MEG ANTCZAK 1/12/98 |
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