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Chicken Tandoori
8 Pieces of chicken 1 tb Curry powder 1 ts Salt 1 md Onion, finely chopped 1 c Plain yogurt 1/2 ts Garlic 1 ts Paprika Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes. Randy Rigg |
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