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Chilla Puri

1 c Flour, whole wheat; or all
-purpose 1 ea Onion; grated
1 ea Green chili; finely chopped
1 tb Coriander leaves; finely
-chopped 1 ts -Salt
1 c -Water & 2 tbsp water
Ghee; or oil A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.

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<h1>Chilla Puri</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1 c Flour, whole wheat; or all <br />-purpose 1 ea Onion; grated <br />1 ea Green chili; finely chopped <br />1 tb Coriander leaves; finely <br />-chopped 1 ts -Salt <br />1 c -Water & 2 tbsp water <br />Ghee; or oil A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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