Find Some Recipes - Chop Chae

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Chop Chae

2 oz Clear noodles
1 tb Oil
1 ts Salt
2 Celery stalks
- sliced diagonally 2 md Onions; sliced vertically
1/2 lb Mushrooms, fresh or canned
1 md Carrot; shredded
1/4 lb Fresh snow peas; julienned
1/2 lb Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.

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<h1>Chop Chae</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />2 oz Clear noodles <br />1 tb Oil <br />1 ts Salt <br />2 Celery stalks <br />- sliced diagonally 2 md Onions; sliced vertically <br />1/2 lb Mushrooms, fresh or canned <br />1 md Carrot; shredded <br />1/4 lb Fresh snow peas; julienned <br />1/2 lb Beef or chicken <br />2 Eggs <br />1 Soy sauce <br />Fresh ground black pepper Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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