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2 c Icing sugar 3/4 c Cocoa 2/3 c Borden's milk 2 ts Vanilla 1 c Coursely cut walnuts Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture. |
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