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Cranberry Bread

Recipe By : "The Frugal Gourmet Cooks American"
Categories : Breads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Flour
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 cup Sugar
1 1/2 teaspoons Baking powder
Juice and grated rind of An orange 1 Egg -- beaten
2 tablespoons Shortening -- melted
1 cup Cranberries -- coarsely grd.
(fresh or frozen) 1/2 cup Walnuts -- coarsly chopped

Mix dry ingredients together very well in a large mixing bowl. Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture. Add cranberries and nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325. Store 24 hours before cutting.

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<h1>Controversial Recipe Posting</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />Cranberry Bread <br /><br />Recipe By : "The Frugal Gourmet Cooks American" <br />Categories : Breads <br />Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Flour <br />1/2 teaspoon Salt <br />1/2 teaspoon Baking soda <br />1 cup Sugar <br />1 1/2 teaspoons Baking powder <br />Juice and grated rind of An orange 1 Egg -- beaten <br />2 tablespoons Shortening -- melted <br />1 cup Cranberries -- coarsely grd. <br />(fresh or frozen) 1/2 cup Walnuts -- coarsly chopped <br /><br />Mix dry ingredients together very well in a large mixing bowl. Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture. Add cranberries and nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325. Store 24 hours before cutting. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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