Find Some Recipes - Cornbread-Apple-Sage Stuffing

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Cornbread-Apple-Sage Stuffing

Ingredients And Procedures

Ingredients
1 1/2	cup	butter
3	cup	onions, chopped
3	each	granny smith apples, not peeled, chopped
9	cup	cornbread
7	tablespoon	dried sage or fresh equivalent
1 1/2	cup	pecan halves
1		salt and pepper, to taste

Directions:
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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<h1>Cornbread-Apple-Sage Stuffing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>granny smith apples, not peeled, chopped </TD><TD></TD></TR><TR><TD class=ingredient>9</TD><TD class=ingredient>cup</TD><TD class=ingredient>cornbread </TD><TD></TD></TR><TR><TD class=ingredient>7</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>dried sage or fresh equivalent </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pecan halves </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt and pepper, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.<BR><BR>Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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