Find Some Recipes - Cranberry Apple Pie with Soft Gingersnap Crus

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Cranberry Apple Pie with Soft Gingersnap Crus

-Karen Thackeray 20 Gingersnap cookies
1 1/2 tb Margarine
2 McIntosh apples; pare/core
1 c Fresh cranberries
5 tb Dark brown sugar
1/4 ts Vanilla extract
1/4 ts Ground cinnamon
1 ts Granulated sugar
Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts

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<h1>Cranberry Apple Pie with Soft Gingersnap Crus</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />-Karen Thackeray 20 Gingersnap cookies <br />1 1/2 tb Margarine <br />2 McIntosh apples; pare/core <br />1 c Fresh cranberries <br />5 tb Dark brown sugar <br />1/4 ts Vanilla extract <br />1/4 ts Ground cinnamon <br />1 ts Granulated sugar <br />Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately. Calories: 124 Fat: 3 g Sodium: 90 mg Cholesterol: 0 mg Source: No Guilt Desserts <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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