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Cranberry-Chile Chutney
2 c Fresh or frozen cranberries 1 Larbe onion, chopped 4 Cloves garlic, minced 1/4 c Cider vinegar 3 tb Sugar 1 c Cranberry juice 1 tb McfIlhenny Tabasco Pepper Sauce 1 tb Lee Kum Kee Chili paste 1/4 c Chopped red bell pepper, Stem and seeds removed 1 Red jalopeno chile, stem and Seeds removed, chopped 1 c Dried cranberries : Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium |
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