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Crawfish Rixie
1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy cream Salt Pepper Tabasco Toast points In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by 1/2. Season. Add crawfish tails to reheat. Serve with toast points. |
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