Find Some Recipes - Crockpot Country Chicken Rice Soup

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Crockpot Country Chicken Rice Soup

Ingredients
3	each	onions, chopped
4	each	celery, sliced
1		salt
1		pepper
1	teaspoon	basil
1/2	teaspoon	thyme
1/2	teaspoon	sage
20	oz	peas, frozen
2 1/2	pound	chicken pieces
5 1/2	cup	water
3/4	cup	rice, raw converted

Directions:
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.

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<h1>Crockpot Country Chicken Rice Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>celery, sliced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>basil </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>thyme </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>sage </TD><TD></TD></TR><TR><TD class=ingredient>20</TD><TD class=ingredient>oz</TD><TD class=ingredient>peas, frozen </TD><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>chicken pieces </TD><TD></TD></TR><TR><TD class=ingredient>5 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>rice, raw converted</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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