Find Some Recipes - Crockpot Dumpling Soup

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Crockpot Dumpling Soup

Ingredients
1	pound	beef stew meat, cut into 1 inch cubes
1	pk	lipton's onion soup mix
6	cup	hot water
2	each	carrots, peeled, shredded
1	each	celery stalk, finely chopped
1	each	tomato, peeled, chopped
1	cup	biscuit mix
1	tablespoon	parsley, fresh, finely chopped
6	tablespoon	milk

Directions:
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

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<h1>Crockpot Dumpling Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef stew meat, cut into 1 inch cubes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>lipton's onion soup mix </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>cup</TD><TD class=ingredient>hot water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>carrots, peeled, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>celery stalk, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>tomato, peeled, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>biscuit mix </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley, fresh, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>milk</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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