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1 (1-pound) loaf of Italian

-bread 2 Cloves of garlic, halved

2 tb Olive oil

1 ts Dries rosemary, crushed

CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)