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Crumbed Potatoes
8 md Potatoes, peeled & quartered Boiling salted water 1/4 c Butter or margarine,melted 3 tb Dry bread crumbs 1/4 ts Salt Pepper, sprinkle Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely. Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Dinner of the World ----- |
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