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Alize® cognac
amaretto almond liqueur
Bacardi® Limon rum
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butterscotch schnapps
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coconut rum
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gin
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rum
sambuca
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Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Date Chewsticks
Ingredients And Procedures
| Ingredients | |||
| 3 | each | eggs | |
| 1 | teaspoon | vanilla | |
| 1 | teaspoon | baking powder | |
| 1 | cup | sugar | |
| 1 | cup | dates | |
| 1 | cup | flour | |
Directions: | |||
| Beat eggs and sugar, add baking powder, vanilla, and flour. Add the dates last and mix thoroughly. Batter will be thick. Pour into a greased 8x8 pan and bake at 350 for 25 to 30 minutes. When cooled sprinkle icing sugar over the top and rub in until completely coated with icing sugar. Note: Can be doubled and baked in a 9x13 pan. Takes about 10-15 minutes longer. Or use candied fruit that is available at Xmas in place of the dates. To make it real fancy, use a paper doily before sprinkling the icing sugar on top. | |||
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