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Drinks:
amaretto almond liqueur
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gin
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Dishpan Cookies
2 c Brown sugar 2 c White sugar 2 c Liquid shortening 4 Eggs 2 ts Vanilla 4 c Flour 1 1/2 c Oats 2 ts Baking soda 3 c Corn flakes 2 c Coconut flakes 1 1/2 c Nuts 1 ts Salt Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg |
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