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1 box elbow macaroni

24 ounces tomato sauce

salt to taste 1 1/2 cups chicken broth

12 ounces sharp cheddar cheese -- grated

pepper to taste

Preheat oven to 350 degrees. Cook the noodles according to package directions. In a large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over mixture. Let stand for 15-20 minutes. Pour remaining broth over mixture and bake for 45-60 minutes or until bubble in center. Let stand 10 minutes before serving.