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sweetened condensed milk
Tia Maria® coffee liqueur
vodka
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Earthquake Cake
Ingredients And Procedures
| Ingredients | |||
| 1 | cup | coconut | |
| 1 | cup | pecans,chopped | |
| 8 | oz | cream cheese | |
| 1 | pound | confectioner's sugar (box) | |
| 1 | pk | german chocolate cake mix | |
| 1/2 | cup | butter | |
Directions: | |||
| Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the coconut and pecans over bottom of pan. Mix cake mix according to package directions. Spread over coconut and nuts. Mix butter, cream cheese and powdered sugar together. Drop teaspoons of this mixture over cake, using all. Bake for 45 minutes. Cake will set up when cooled. | |||
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