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Easy Chicken Cacciatore

1/4 c Olive Oil
1/2 ts Crushed Red Pepper
2 lb Boneless Chicken Breasts *
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce ** 2 lg Sweet Peppers ***
1 lg Green Pepper ****
3/4 ts Dried Thyme; crushed
2 tb Red Wine Vinegar
Hot cooked spaghetti or - linguini * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

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<h1>Easy Chicken Cacciatore</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1/4 c Olive Oil <br />1/2 ts Crushed Red Pepper <br />2 lb Boneless Chicken Breasts * <br />1/2 lb Thickly Sliced Mushrooms <br />Jar Ragu Spaghetti Sauce ** 2 lg Sweet Peppers *** <br />1 lg Green Pepper **** <br />3/4 ts Dried Thyme; crushed <br />2 tb Red Wine Vinegar <br />Hot cooked spaghetti or - linguini * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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